Sometimes heart demands for something very simple, so I decided to cook something which perfectly goes with my Chilly Paneer. It can go also with any kind of Indo Chinese gravy like Veg Manchurian, Hot garlic sauce, Kung pao veg because of its simplicity.
Fried rice may have a million variety but this one is a favorite of almost everyone. It doesn't involve many ingredients yet taste so much better.
After you are ready with your Indo Chinese curry dish, next waiting is this quick stir fry. Just like this recipe, let's start with the recipe quickly.
Simply Veg Fried Rice
Yield:- 2 servings
Total time:- 30 mins
Ingredients
2 tbsp, Oil
2 cups, Boiled Rice
1tsp, Garlic, Minced
1/2 tsp, Ginger
1/2 cup white part of shallots
1 cup, veggies, as per your liking (Carrots, Cabbage, Green peas. French beans, etc)
1 tsp, Soy Sauce
1 tsp, Rice Vinegar
Salt, according to taste
Pepper, accordingly
Direction
In a wok heat some oil, add ginger, garlic, saute for a second. On high heat, stir fry shallots and veggies. It has to be quick so that veggies maintain their crunch
Add soya sauce and rice vinegar
Add boiled Rice and salt
Toss everything for 2-3 minutes on high flame.
Garnish with greens of shallots and veg fried rice is ready.
Notes
You may use any kind of veggies in your fried rice, even add Tofu or soy nuggets for some protein.
Add less salt because soy sauce is already salty.
Use good quality rice for fragrant and sticky free veg fried rice.
If you don't want garlic you may totally skip it.
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Let the art of food paint you.
Love, Uma